DRY SAUSAGES A product line based on the 80-year traditional recipes plus the advantages of new technology. Each product is the result of a different combination of selected beef and pork, which undergo a special denerving process. Using natural species, sausages are fermented, dried and matured under controlled temperature and moisture conditions. This permits to create equal processing conditions, ensuring the same quality in each piece. PRODUCT DESCRIPTION PRESERVATION PRESENTATION SALAMI Coarsely ground Caliber - Ø: 44 - 46 mm Stuffed into natural casing Cool and dry place Life: 2 months Hook x six 4-unit strings Unit: 180 - 210 g Sold by weight Finely ground Longaniza sausage Candelario SNACKS Coarsely ground Caliber - Ø: 38 - 40 mm Without skin. Ready to consume. Packed in modified atmosphere. Refrigerate at 2-7° C (35.6 - 44.6° F) Life: 3 months 25-unit box Net weight: 3,5 kg Unit: 140 g Finely ground Longaniza sausage Spanish Salami Frankfurt FAMILY-SIZED SALAMI Coarsely ground Caliber - Ø: 50 - 55 mm Stuffed into natural casing or straight fibrous casing. Cool and dry place Life: 2 months 6-unit hook Unit: 300 - 380 g Sold by weight Finely ground Longaniza sausage Spanish Salami STICKS Longaniza sausage Caliber - Ø: 50 - 55 mm Short Stick: 50 cm Long Stick: 100 cm Cool and dry place Life: 2 months Short: 2-unit hook Unit: Approx. 800 g Long: 2-unit hook Unit: Approx. 1,6 kg Sold by weight   SOPRESATTA Caliber - Ø: 50 - 55 mm Stuffed into straight fibrous casing. Covered with protecting white wax. Cool and dry place Life: 2 months Hook x six 4-unit strings Hook x six 2-unit strings Unit: 200 - 250 g HUGE SALAMI Nostrale Caliber - Ø: 95 - 100 mm Stuffed into straight fibrous casing. Wrapped in paper or vacuum-packed. Wrapped in paper Cool and dry place Vacuum-packed Refrigerate at 2-7° C (35.6 - 44.6° F) Life: 3 months Short: 2-unit hook Unit: Approx. 2 kg Long: 2-unit hook Unit: Approx. 3,5 kg 1/2 Vacuum-packed piece Unit: Approx. 1,75 kg Vacuum-packed unit Unit: Approx. 3,5 kg Sold by weight Milán Longaniza sausage Spanish Salami