COOKED COLD MEAT These tempting pieces combine beef and pork processed with the latest technology. This permits to get homogeneous emulsions without air bubbles. The pieces are stuffed into natural intestines or air and water vapor proof casings. These products are cooked or roasted in automatic ovens. PRODUCT DESCRIPTION PRESERVATION PRESENTATION FAMILY-SIZED MORTADELLA Classic Family-size Caliber - Ø: 50 - 55 mm Vacuum-packed Refrigerate at 2-7° C (35.6 - 44.6° F) Life: 2 months 10-unit box Net weight: 4 kg Unit: 400 g Italian FOOTBALL-SHAPE MORTADELLA Classic Pieces for cutting Caliber - Ø: 100 - 120 mm Cool and dry place Life: 2 months Unit: Approx. 4,5 kg. Sold by weight Italian BLADDER-SHAPE MORTADELLA Classic Pieces for cutting Caliber - Ø: 100 - 120 mm Stuffed into natural casing Cool and dry place Life: 2 months Unit: Approx. 4 kg. Sold by weight Italian HUGE MORTADELLA Classic Pieces for cutting Caliber - Ø: 100 - 120 mm Cool and dry place Life: 2 months Unit: Approx. 20 kg. Sold by weight Italian "SALCHICHON" WITH HAM Pieces for cutting Caliber - Ø: 100 - 110 mm Refrigerate at 2-7° C (35.6 - 44.6° F) Life: 3 months Unit: Approx. 3 kg Sold by weight SALCHICHON PRIMAVERA Pieces for cutting Caliber - Ø: 100 - 110 mm Refrigerate at 2-7° C (35.6 - 44.6° F) Life: 3 months Unit: Approx. 3 kg Sold by weight BURZOT (HEAD CHEESE) Pieces for cutting Vacuum-packed Refrigerate at 2-7° C (35.6 - 44.6° F) Life: 2 months Unit: Approx. 2,5 kg Sold by weight