For eighty years, we have minutely, patiently and proudly been processing cooked cold meat, raw and cooked salted meat, and, in particular, a broad variety of dry sausages.

Our products’ well-known flavor balance is the result of a process that combines craft tradition, thorough raw material selection, strict production control and permanent care regarding food safety.

Our processing plant counts with state-of-the-art automatic dryers, which guarantee ongoing quality along the curation and maturation processes, well above the highest quality standards.

This quality criterion goes beyond the finished product. Our customer care and our special conception of service are in line with our respect for the customer.

From over five years, our strong position in the domestic market has expanded to other countries where we export our products to.