COOKED SALTED MEAT Selected pig muscles, without fat and nerves. Salted meat is vacuum-massaged and controlled to homogenize its color. It is then stuffed with high vacuum equipment, avoiding the generation of air bubbles occluded in the piece, and cooked in its original packaging (cook-in), thus ensuring its characteristic quality, flavor and freshness. PRODUCT DESCRIPTION PRESERVATION PRESENTATION PREMIUM COOKED HAM Pieces for cutting. Natural cooked ham with pigskin layer and traditional fat. Refrigerate at 2-7° C (35.6 - 44.6° F) Life: 3 months Unit: Approx. 5,5 kg Sold by weight COOKED PIG HIND LEG (COOKED HAM) Small unit Refrigerate at 2-7° C (35.6 - 44.6° F) Life: 3 months Round: Approx. 4 kg Square: Approx. 4.4 kg Small barrel-shape: Approx. 3.8 kg Unit Round: Approx.6,2 kg COOKED PORK (SHOULDER) Small unit Refrigerate at 2-7° C (35.6 - 44.6° F) Life: 3 months Round: Approx. 4 kg Square: Approx. 4.4 kg Small barrel-shape: Approx. 3.8 kg Sold by weight Unit Round: Approx. 5,2 kg Sold by weight COLD MEAT FOR SANDWICHES Unit Refrigerate at 2-7° C (35.6 - 44.6° F) Life: 3 months Round: Approx. 4 kg Square: Approx. 3,8 kg Sold by weight PORK LOIN (SMOKED LOIN) Vacuum-packed unit Calibre - Ø: 90 - 95 mm Refrigerate at 2-7° C (35.6 - 44.6° F) Life: 2 months Unit: Approx. 1,5 kg Sold by weight SMOKED STREAKY BACON 1/4 pieza al vacío Refrigerate at 2-7° C (35.6 - 44.6° F) Life: 2 months 1/4 piece: Approx. 700 g Sold by weight Vacuum-packed unit Unit: Approx. 3,5 kg Sold by weight